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Molecular Gastronomy Methocel, Methocel F50 can be used as a thickener when cold or can be used to make gels when heated. It is used in molecular gastronomy to turn purees into gels and can have unique applications such as "hot ice cream".
- Comes in a convenient 1 lb plastic container for easy storage and use.
- Never any salt, MSG or fillers. Our spices are 100% pure.
- All natural.
- Our manufacturer custom packs all orders by hand so you know your spice is fresh.
- A delicious addition to any meal!
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